Stone Axe Wagyu
The origins of Stone Axe Full Blood Wagyu
In the early 1990s, entrepreneur Chris Walker (father of Stone Axe Co-founder Mathew Walker) imported the prized Wagyu genetics into Australia via the USA. To this day, the Stone Axe Wagyu herd maintains 100% Full Blood Japanese Black Wagyu genetics.
Cobungra Station Wagyu
Luxury wagyu from the Victorian Alps
Raised in the pure and pristine Victorian Alps, steeped in rich history, Cobungra Station Wagyu is the ultimate in luxury Wagyu beef.
Margaret River Wagyu
Raising Purebred and Crossbred Wagyu
Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress-free lifestyle, and high quality grain diet harvested locally from the Margaret River region.
