Stone Axe Wagyu

The origins of Stone Axe Full Blood Wagyu

In the early 1990s, entrepreneur Chris Walker (father of Stone Axe Co-founder Mathew Walker) imported the prized Wagyu genetics into Australia via the USA. To this day, the Stone Axe Wagyu herd maintains 100% Full Blood Japanese Black Wagyu genetics.

Luxury wagyu from the Victorian Alps

Raised in the pure and pristine Victorian Alps, steeped in rich history, Cobungra Station Wagyu is the ultimate in luxury Wagyu beef.

Margaret River Wagyu

Raising Purebred and Crossbred Wagyu

Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress-free lifestyle, and high quality grain diet harvested locally from the Margaret River region.