Stone Axe Wagyu named Australia’s Grand Champion Wagyu, two years in a row.
Australia’s first ever back-to-back winners. 2020 + 2021 Wagyu branded beef awards.
Stone Axe Pastoral supplies to the global ultra-premium Wagyu market through their vertically integrated Purebred, Full Blood and Crossbred Wagyu production enterprise.
With their state-of-the-art, large scale integrated feedlots and facilities positioned in pristine locations across Australia, Stone Axe Pastoral has a vision to produce the highest quality product while developing the lowest cost, scalable Wagyu production system, globally.
The Company
Stone Axe Pastoral owns some of Australia’s finest Wagyu brands, with a heritage that traces back to the very beginning of Australia’s Wagyu industry.
What is Wagyu?
Wagyu is a Japanese beef cattle breed, universally regarded as producing the world’s finest quality beef.
Why Full Blood Wagyu?
Full Blood Wagyu produces the world’s most luxurious Wagyu product, highly prized for its extensive marbling and exceptional eating quality.
Our Brands
Leading the Australian and international markets, the Stone Axe Pastoral brands are esteemed for their quality and consistency. Located in hand-selected, resource-rich regions of Australia, each brand represents the finest Wagyu products in their area.
Stone Axe Wagyu
Crowned 2020 and 2021 Grand Champion of the Wagyu Branded Beef Competition, Stone Axe Wagyu herds maintain 100% Full Blood Japanese Black Wagyu genetics and are carefully raised on several farms across the high country of New South Wales and Victoria.
Margaret River Wagyu
Margaret River Wagyu herds are raised sustainably across eleven farms in Margaret River, a rich and fertile region with reliable rainfall and a moderate climate, located in the southwestern corner of Western Australia.
Follow us on Instagram
For a taste of the world’s most luxurious Wagyu, follow @stoneaxewagyu & @margaretriver_wagyubeef
